How Personal Does Nutrition Really Need to Be?

Nutrition guidance often takes a “shotgun” approach to health and wellness. While guidelines like “drink more water” and “avoid processed foods” are beneficial, they don’t address individual needs, goals, and health concerns!

Studies show individualized nutrition advice yields better health outcomes, especially for weight, cholesterol, mood, gut health, heart disease risk, and metabolic health. We all have genetic and environmental factors that make our response to food and nutrients wholly unique.

So, it makes sense that a one-size-fits-all approach doesn’t do the most for us. However, quality personalized nutrition can be hard to get. We know it works, but it’s not infallible for several reasons. 

Here’s what you need to know about the potential risks as you seek personalized nutrition plans.

6 Risks You’ll Encounter on the Journey to Individualized Nutrition

Risk #1 – The illusion of individualization.

Because the individualized wellness market is a growing billion-dollar industry, we shouldn’t be surprised to see shortcuts and false advertising. For example, there are apps and plans out there claiming to tailor to your individual needs – but they rely on self-reporting. They don’t do blood work. They may even use AI to generate a “personal” plan or suggest things that don’t make a meaningful difference. 

If you want an individualized plan, your best bet is to work with a nutritionist long-term.

Risk #2 – Bad advice.

We need to be careful who we’re sourcing our information from. Not all people offering personalized nutrition advice are appropriately certified or have the necessary expertise. Advice from unqualified individuals could be based on myths, fads, or insufficient research.

Some practitioners may use non-evidence-based techniques, such as pseudoscientific testing (like hair analysis), to provide advice, which could lead to ineffective or harmful recommendations. 

Additionally, a doctor may not know best if nutrition is not their area of expertise. They may only be able to offer more general advice. Let’s say you go to one doctor for heart health. They recommend a generic “heart-healthy” diet to follow. But you also have gastrointestinal issues. Your GI doctor gives you a diet for gut health. The two diets contradict one another. 

Who’s right? The advice may not be bad, per se, but it might not be what you need.

Risk #3 –  Evolving science.

We don’t know much about the body and nutrition in the grand scheme of things. While DNA testing has gained popularity in the nutrition industry, the science is still evolving, and many nutrition-related genetic factors are not fully understood. Relying too heavily on genetic results could lead to overconfidence in dietary recommendations that aren’t fully backed by science.

Take genetically-informed nutritional advice with a grain of salt. 

Risk #4 – Psychological distress.

Constantly focusing on individualized nutrition plans and monitoring can cause undue stress or anxiety around food. This can snowball into an unhealthy relationship with eating, such as orthorexia (obsession with “clean” eating). It’s best, even in the realm of personalized nutrition, to take a balanced approach rather than a strict, all-or-nothing strategy.

Risk #5 – Trial and error.

Because this is all an evolving science, some trial and error is expected. You may find some recommendations that do and don’t work for you and need further refining. Just be careful – the quest for the “right” nutrition plan can be riddled with expensive and unnecessary testing. Ask questions. Ensure that the results of these tests will give you actionable insights. Information without application is wasted time, money, and effort.

Risk #6 – Shortcuts.

Some programs may focus on immediate results like weight loss rather than long-term health. This approach can encourage unsustainable eating patterns or lead to nutritional imbalances over time. That’s not to mention the potential for an overreliance on supplements. This can lead to an excessive intake of specific vitamins, minerals, or herbal products, which can cause adverse health effects. Not all supplements are well-regulated; some may interact negatively with medications!

So…is personalized nutrition still worthwhile? Sure! When done correctly and through qualified professionals, these insights and wellness plans can be enormously beneficial. Just know that there’s no substitute for quality, genuinely individualized care. Many of these risks are avoided when we go to the right people the first time. Do your due diligence and make the investment in yourself. You won’t regret it.

What health and wellness advice works for you and not most people you know? Share in the comments.